If you're visiting Crete, there are a number of delicacies that you should definitely try. Here are just a few:

Dakos: This is a traditional Cretan salad made with barley rusks, chopped tomatoes, olive oil, and feta cheese. It's a refreshing and healthy dish that's perfect for lunch or a light dinner.

Sfakianopita: This is a savory pie that's made with local cheese and herbs, and is often served with a dollop of honey. It's a popular dish in the region of Sfakia, and is a must-try for cheese lovers.

Boureki: This is a vegetable dish made with sliced zucchini, potatoes, and sometimes eggplant, all layered with cheese and baked until golden. It's a comforting and satisfying dish that's perfect for cooler weather.

Kalitsounia: These are small pastries that are filled with a mixture of local cheese, herbs, and sometimes greens like spinach or dandelion. They're a great snack or appetizer, and are often served with a side of honey for dipping.

Stifado: This is a slow-cooked stew made with beef or rabbit, onions, and red wine, flavored with cinnamon and bay leaves. It's a hearty and comforting dish that's perfect for a chilly evening.

Grilled Octopus: Octopus is a popular seafood dish in Crete, and is often grilled with olive oil and lemon juice. It's a simple but delicious dish that really lets the flavor of the octopus shine through.

Loukoumades: These are small fried doughnuts that are dipped in honey syrup and sprinkled with cinnamon. They're a popular dessert in Greece, and are a great way to end a meal in Crete. These are just a few of the many delicious delicacies to try when visiting Crete. Don't be afraid to try something new and enjoy the local cuisine!